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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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Olmec and Preclassic Mesoamerican Foodways (c. 1500–400 BCE)

6700 BCE - 400 BCE

Nouvelle Cuisine in France (1960s-1980s)

1962 - 1977

Noma and René Redzepi (2003-2017)

2003 - 2017

Nobu Matsuhisa and the Spread of Japanese–Peruvian Fusion (1975–2005)

1973 - 2005

Nikkei Cuisine in Peru and Japan (1899–2018)

1873 - 2018

New Nordic Cuisine and the Nordic Food Movement (2004-2015)

2003 - 2015

New American Cuisine in the United States (1980s-2000s)

1971 - 2012

Neo-Assyrian Court Cuisine and Military Rations (c. 900–600 BCE)

612 - 879

Molecular Gastronomy Meets Global Fusion (1995–2010)

1987 - 2010

Molecular Gastronomy in Global Fine Dining (1990s-2010s)

1987 - 2014

Modernization and Globalization of Kaiseki (1980s-present)

1980 - 2026

Modern Mediterranean Fusion Restaurants in London (2000–2020)

2002 - 2020

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