New Nordic Cuisine and the Nordic Food Movement (2004-2015)

1. Noma opens in Copenhagen, spotlighting Nordic terroir

   Nov 1, 2003Labels: Noma, Ren Redzepi, Claus Meyer

   • Noma
   • MICHELIN

2. Nordic Kitchen Manifesto formulated in Copenhagen

   Nov 1, 2004Labels: Nordic Kitchen

   • Nordic Co op

3. Århus Declaration brings the agenda to ministers

   Jan 1, 2005Labels: rhus Declaration, Nordic Council

   • Nordic Co op
   • Nordic Agri

4. New Nordic Food Programme I begins (2007–2010)

   Jan 1, 2007Labels: New Nordic, Nordic Council

   • Nordic Co op

5. Noma earns two Michelin stars

   Jan 1, 2008Labels: Noma, Michelin Guide

   • MICHELIN

6. New Nordic Food Programme II shifts toward public meals

   Jan 1, 2010Labels: New Nordic, public meals

   • Nordic Co op

7. Noma reaches No. 1 on The World’s 50 Best

   Apr 26, 2010Labels: Noma, The World

   • The Guardian
   • Worldpress

8. MAD Symposium begins as a global ideas forum

   Aug 27, 2011Labels: MAD Symposium, MAD

   • MAD
   • Wikipedia

9. Noma’s approach shapes a broader “Nordic brand”

   Jan 1, 2013Labels: Nordic brand, food diplomacy

   • Nordic Co op

10. Noma repeats No. 1 ranking, reinforcing movement leadership

    Jan 1, 2014Labels: Noma, The World

    • Wikipedia

11. New Nordic Food II ends, leaving a regional policy legacy

    Dec 31, 2014Labels: New Nordic, regional policy

    • Nordic Co op

12. Movement’s 2004–2015 phase consolidates into global influence

    Dec 31, 2015Labels: New Nordic, global influence

    • Nordic Co op
    • Nordic Co op