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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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Moche and Nazca Culinary Practices on the Peruvian Coast (c. 100–800 CE)

100 - 850

Minoan and Mycenaean Diets on Crete and Mainland Greece (c. 2000–1200 BCE)

2000 BCE - 1180 BCE

Michel Guérard and Cuisine Minceur (1970s-1990s)

1958 - 1992

McDonald's Global Franchising Expansion (1955-2000)

1955 - 1996

Mauryan Empire Food Systems and Royal Kitchens (c. 322–185 BCE)

185 - 321

Manila Galleon food and spice exchanges between Acapulco and Manila (1565–1815)

1565 - 1815

London Street Food Markets and Global Fusion Vendors (2008–2018)

1998 - 2018

Kogi Korean–Mexican Food Trucks in Los Angeles (2008–2014)

2008 - 2014

Jiro Ono and Sukiyabashi Jiro (1940s-2010s)

1932 - 2025

Japanese-Brazilian (Nikkei) Cuisine in São Paulo (1908–2000)

1908 - 2000

Introduction and spread of European cattle in the Americas and Caribbean (c. 1493–1800)

1493 - 1770

Industrial Palm Oil Expansion in Indonesia and Malaysia (1970-2010)

1970 - 2010

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