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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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Indus Valley Diet and Agricultural Production (c. 3300–1300 BCE)

6000 BCE - 1300 BCE

Indo-Caribbean Fusion in the United Kingdom (1960–2005)

1962 - 2007

Heston Blumenthal and The Fat Duck (1990s-2015)

1995 - 2015

Han Dynasty Foodways and Imperial Kitchens (206 BCE–220 CE)

206 BCE - 220

Growth of American Supermarkets and Chain Grocery (1930-1980)

1916 - 1977

Green Revolution: Cereal Intensification in South Asia (1945-1975)

1943 - 1975

Goan Catholic cuisine and Indo-Portuguese culinary exchange (c. 1510–1850)

1498 - 1812

Global spread and commercialization of the potato from the Andes (c. 1570–1850)

1553 - 1849

Global Expansion of Asian-Inspired Fast-Casual Chains (2005–2020)

2005 - 2020

Fusion Street Food in Singapore's Hawker Centres (1990–2015)

1991 - 2015

Frito‑Lay and the Rise of the Packaged Snack Oligopoly (1961-2000)

1961 - 2000

French Saint-Domingue sugar and coffee economy (1715–1804)

1715 - 1804

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