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Ancient Culinary Traditions

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Ancient Culinary Practices Technologies3Ancient East Asian Cuisines3Ancient Mediterranean Cuisines4Ancient Mesoamerican Andean Cuisines3Ancient Near Eastern Cuisines4Ancient South Asian Cuisines3

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Three Kingdoms Period Food Practices on the Korean Peninsula (c. 57 BCE–668 CE)

57 BCE - 1145

12 entries

Sumerian Foodways in Southern Mesopotamia (c. 3000–2000 BCE)

3200 BCE - 1730 BCE

12 entries

Shang and Zhou Dynasty Food Culture in Ancient China (c. 1600–256 BCE)

1600 BCE - 256 BCE

13 entries

Sangam-period Cuisine and Trade in Tamilakam (c. 300 BCE–300 CE)

300 BCE - 300

12 entries

Salt Production and Food Preservation Technologies in Antiquity (c. 2000 BCE–500 CE)

7000 BCE - 400

14 entries

Roman Banquets, Street Food, and Urban Markets (c. 200 BCE–300 CE)

200 BCE - 301

12 entries

Phoenician and Carthaginian Maritime Food Networks (c. 1200–146 BCE)

1200 BCE - 146 BCE

13 entries

Olmec and Preclassic Mesoamerican Foodways (c. 1500–400 BCE)

6700 BCE - 400 BCE

13 entries

Neo-Assyrian Court Cuisine and Military Rations (c. 900–600 BCE)

612 - 879

12 entries

Moche and Nazca Culinary Practices on the Peruvian Coast (c. 100–800 CE)

100 - 850

12 entries

Minoan and Mycenaean Diets on Crete and Mainland Greece (c. 2000–1200 BCE)

2000 BCE - 1180 BCE

13 entries

Mauryan Empire Food Systems and Royal Kitchens (c. 322–185 BCE)

185 - 321

13 entries
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