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Ancient Mediterranean Cuisines

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Roman Banquets, Street Food, and Urban Markets (c. 200 BCE–300 CE)

200 BCE - 301

Phoenician and Carthaginian Maritime Food Networks (c. 1200–146 BCE)

1200 BCE - 146 BCE

Minoan and Mycenaean Diets on Crete and Mainland Greece (c. 2000–1200 BCE)

2000 BCE - 1180 BCE

Classical Greek Dining and Symposia (c. 500–300 BCE)

500 BCE - 300