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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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Zero-Waste Fine Dining Initiatives (2010s-present)

2014 - 2026

World Street Food Congress: Showcasing Fusion Cuisines (2012–2017)

2013 - 2017

Wolfgang Puck and Californian Fusion at Spago (1982–2000)

1981 - 2001

Washoku Recognition and Its Influence on Fine Dining (2008-2020)

2007 - 2020

Wal‑Mart's Entry into Grocery and the Era of Retail Consolidation (1980-2010)

1987 - 2010

U.S.-Brazil Soybean Export Boom and Global Markets (1970-2010)

1973 - 2010

Transatlantic triangular trade in staple foods and provisioning (c. 1600–1850)

1607 - 1838

Trader Joe's and the Mainstreaming of Fusion Snacks in the U.S. (1995–2015)

1995 - 2015

Three Kingdoms Period Food Practices on the Korean Peninsula (c. 57 BCE–668 CE)

57 BCE - 1145

Thomas Keller and The French Laundry (1990s-2010s)

1978 - 2017

The Rise of Industrial Canning in the United States (1850-1930)

1822 - 1930

The Rise of Fast-Casual Fusion Chains in the United States (2000–2020)

2000 - 2020

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