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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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The Global Evolution of the Bánh Mì (1950–2020)

1950 - 2020

Sushi Burrito and Fusion Handhelds (2008–2020)

2008 - 2020

Sumerian Foodways in Southern Mesopotamia (c. 3000–2000 BCE)

3200 BCE - 1730 BCE

Sugarcane plantation development in Barbados and the British Caribbean (c. 1627–1834)

1627 - 1834

Spanish Casa de Contratación and colonial regulation of food commodities (1503–1717)

1503 - 1717

South Beach Wine & Food Festival Fusion Programming (2005–2015)

2002 - 2015

Slow Food Movement and Fine Dining (1986-2000s)

1986 - 2006

Shang and Zhou Dynasty Food Culture in Ancient China (c. 1600–256 BCE)

1600 BCE - 256 BCE

Service à la Russe and the Modernization of Restaurant Service (1810-1920)

1804 - 1920

Scandinavian Regional Fine Dining Emergence (1995-2015)

2003 - 2015

Sangam-period Cuisine and Trade in Tamilakam (c. 300 BCE–300 CE)

300 BCE - 300

Salted, dried, and preserved provisioning practices for Atlantic voyages (c. 15th–19th centuries)

1415 - 1847

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