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Global Fusion Cuisine

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Chefs Restaurants Driving Fusion3Commercialization Chains3Dish Level Global Hybrids3Festivals Media Competitions2Fine Dining Experimental Fusion Cuisine2Regional Fusion Movements4Street Food Truck Fusion Scenes3

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World Street Food Congress: Showcasing Fusion Cuisines (2012–2017)

2013 - 2017

12 entries

Wolfgang Puck and Californian Fusion at Spago (1982–2000)

1981 - 2001

16 entries

Trader Joe's and the Mainstreaming of Fusion Snacks in the U.S. (1995–2015)

1995 - 2015

12 entries

The Rise of Fast-Casual Fusion Chains in the United States (2000–2020)

2000 - 2020

12 entries

The Global Evolution of the Bánh Mì (1950–2020)

1950 - 2020

12 entries

Sushi Burrito and Fusion Handhelds (2008–2020)

2008 - 2020

14 entries

South Beach Wine & Food Festival Fusion Programming (2005–2015)

2002 - 2015

12 entries

Rene Redzepi's Nordic–Asian Experiments at Noma (2004–2018)

2003 - 2018

12 entries

Nobu Matsuhisa and the Spread of Japanese–Peruvian Fusion (1975–2005)

1973 - 2005

14 entries

Nikkei Cuisine in Peru and Japan (1899–2018)

1873 - 2018

12 entries

Molecular Gastronomy Meets Global Fusion (1995–2010)

1987 - 2010

15 entries

Modern Mediterranean Fusion Restaurants in London (2000–2020)

2002 - 2020

14 entries
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