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Ancient Culinary Traditions

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Ancient Culinary Practices Technologies3Ancient East Asian Cuisines3Ancient Mediterranean Cuisines4Ancient Mesoamerican Andean Cuisines3Ancient Near Eastern Cuisines4Ancient South Asian Cuisines3

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Indus Valley Diet and Agricultural Production (c. 3300–1300 BCE)

6000 BCE - 1300 BCE

12 entries

Han Dynasty Foodways and Imperial Kitchens (206 BCE–220 CE)

206 BCE - 220

14 entries

Fermentation and Alcohol Production in the Ancient Near East (c. 3500–500 BCE)

500 - 5091

12 entries

Classical Greek Dining and Symposia (c. 500–300 BCE)

500 BCE - 300

12 entries

Classic Maya Food, Agriculture, and Ritual Cuisine (c. 250–900 CE)

250 - 850

13 entries

Bread, Brewing, and Grain Processing in Ancient Egypt (c. 3000–30 BCE)

3600 BCE - 30 BCE

12 entries

Akkadian & Old Babylonian Culinary Traditions (c. 2340–1600 BCE)

2334 BCE - 2024

12 entries

Achaemenid Persian Imperial Food Practices (c. 550–330 BCE)

550 BCE - 1969

16 entries
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