elBulli’s creativity-driven era takes shapeJan 1, 1987Labels: Ferran Adri, elBulli, elBullitallerelBullifoundation
Kurti and This coin a new disciplineJan 1, 1988Labels: Nicholas Kurti, Herv This, Molecular gastronomyMolecular gastronomyHerv C3 A9
Erice workshops link scientists and chefsJan 1, 1992Labels: Erice workshops, scientist-chef networkMolecular gastronomyHerv C3 A9
The Fat Duck opens in BrayAug 16, 1995Labels: Heston Blumenthal, The Fat, Bray EnglandFat DuckBlumenthal
elBulli earns its third Michelin starJan 1, 1997Labels: elBulli, Michelin Guide, Ferran AdriFoodsWinesSpainMajor Callisto
elBulli builds a dedicated innovation workshopJan 1, 1998Labels: elBullitaller, elBulli, R&D kitchenMajor CallistoFoodsWinesSpain
The World’s 50 Best Restaurants list beginsJan 1, 2002Labels: The World, rankings, restaurant media50 Best50 Best wiki
elBulli tops 50 Best and shifts to tasting-onlyJan 1, 2002Labels: elBulli, World s, tasting menu50 BestMajor Callisto
The Fat Duck reaches three Michelin starsJan 1, 2004Labels: The Fat, Michelin Guide, Heston BlumenthalFat DuckBlumenthal
Hervé This’s book broadens public accessJan 1, 2006Labels: Herv This, Molecular GastronomyColumbia UP
Modernist Cuisine codifies tools and methodsMar 14, 2011Labels: Modernist Cuisine, Nathan MyhrvoldModernist Cuisine
elBulli serves its final meal and closesJul 30, 2011Labels: elBulli, closure, Ferran AdriTIME elBulliIndependent