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Updated:Apr 23, 2026
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Molecular Gastronomy in Global Fine Dining (1990s-2010s)

Molecular Gastronomy in Global Fine Dining (1990s-2010s)

  1. elBulli’s creativity-driven era takes shape

    Labels: Ferran Adri, elBulli, elBullitaller
  2. The Fat Duck opens in Bray

    Labels: Heston Blumenthal, The Fat, Bray England
  3. The World’s 50 Best Restaurants list begins

    Labels: The World, rankings, restaurant media
  4. elBulli tops 50 Best and shifts to tasting-only

    Labels: elBulli, World s, tasting menu
  5. wd~50 opens, bringing modernism to NYC

    Labels: Wylie Dufresne, wd 50, New York
  6. The Fat Duck reaches three Michelin stars

    Labels: The Fat, Michelin Guide, Heston Blumenthal
  7. Hervé This’s book broadens public access

    Labels: Herv This, Molecular Gastronomy
  8. Modernist Cuisine codifies tools and methods

    Labels: Modernist Cuisine, Nathan Myhrvold
  9. wd~50 closes, marking a U.S. era shift

    Labels: wd 50, closure, Wylie Dufresne