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Nouvelle Cuisine Late 20th Century French Innovations
Nouvelle Cuisine Late 20th Century French Innovations
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Roger Vergé and Provençal Nouvelle Cuisine (1960s-1990s)
1950 - 2015
13 entries
Paul Bocuse and the Lyon Culinary Renaissance (1960s-2000s)
1954 - 2020
14 entries
Nouvelle Cuisine in France (1960s-1980s)
1962 - 1977
14 entries
Michel Guérard and Cuisine Minceur (1970s-1990s)
1958 - 1992
12 entries