Paul Bocuse and the Lyon Culinary Renaissance (1960s-2000s)

1. Bocuse returns to Collonges family restaurant

   Jan 1, 1954Labels: Paul Bocuse, Collonges-au-Mont-d'Or, Family restaurant

   • la lyonnaise
   • Forbes

2. Bocuse takes over the restaurant

   Jan 1, 1956Labels: Paul Bocuse, L Auberge

   • Restaurant page
   • la lyonnaise

3. First Michelin star for Bocuse’s restaurant

   Jan 1, 1958Labels: Michelin Guide, Restaurant Paul

   • Restaurant page
   • Bon App tit

4. Bocuse wins Meilleur Ouvrier de France

   Jan 1, 1961Labels: Paul Bocuse, Meilleur Ouvrier

   • MOF communiqu
   • Forbes

5. Second Michelin star signals rising influence

   Jan 1, 1962Labels: Michelin Guide, Lyon school

   • Restaurant page
   • Bon App tit

6. Third Michelin star and long three-star run begins

   Jan 1, 1965Labels: Michelin Guide, Restaurant Paul

   • Restaurant page
   • Food Wine

7. Nouvelle cuisine label popularizes Bocuse-era cooking

   Jan 1, 1969Labels: Nouvelle cuisine, Paul Bocuse

   • Nouvelle cuisine
   • Bocuse bio

8. Legion of Honour ceremony and “Soupe VGE” creation

   Feb 25, 1975Labels: L gion, Soupe VGE

   • Soupe VGE
   • Gault Millau

9. Bocuse d’Or launches international chef competition

   Jan 1, 1987Labels: Bocuse d, Lyon

   • Bocuse d Or
   • FCSI

10. Gault & Millau names Bocuse “Cuisinier du Siècle”

    Jan 1, 1990Labels: Gault &, Paul Bocuse

    • Gault Millau FAQ
    • Bocuse FR

11. Écully hospitality school opens with Bocuse as patron

    Jan 1, 1990Labels: cully school, Paul Bocuse

    • Institut history
    • Institut news

12. Lyon’s main food hall renamed for Bocuse

    Jan 1, 2006Labels: Les Halles, Lyon market

    • Financial Times
    • Halles FR

13. Death of Paul Bocuse and global tributes

    Jan 20, 2018Labels: Paul Bocuse, Collonges-au-Mont-d'Or

    • Bocuse bio
    • Bon App tit

14. Michelin downgrades Restaurant Paul Bocuse to two stars

    Jan 1, 2020Labels: Michelin Guide, Restaurant Paul

    • Food Wine
    • Restaurant page