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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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Atlantic cod fisheries, provisioning, and port economies (c. 1530–1850)

1527 - 1850

Antebellum cotton plantations in the U.S. South (1793–1865)

1794 - 1865

Alice Waters and Chez Panisse (1971-2000s)

1971 - 1999

Akkadian & Old Babylonian Culinary Traditions (c. 2340–1600 BCE)

2334 BCE - 2024

Afro-Indigenous foodways and the development of Bahian cuisine in colonial Brazil (c. 1600–1900)

1549 - 2005

Adoption of New World chilies into South Asian pickling and chutney traditions (c. 16th–19th centuries)

1494 - 1900

Achaemenid Persian Imperial Food Practices (c. 550–330 BCE)

550 BCE - 1969

2008 China Milk Scandal (Melamine) and International Responses (2008-2010)

2008 - 2010

1993 Jack in the Box E. coli O157:H7 Outbreak and Regulatory Aftermath (1993-1997)

1992 - 1999

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