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Food Culinary Culture

Subcategories

Ancient Culinary Traditions20 Colonial Food Exchange23 Fine Dining Movements22 Global Fusion Cuisine20 Industrial Food Systems20

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Classic Maya Food, Agriculture, and Ritual Cuisine (c. 250–900 CE)

250 - 850

Clarence Birdseye and the Frozen Food Industry (1920s-1950s)

1912 - 1956

Chicago Meatpacking and the Stockyards Era (1865-1920)

1865 - 1920

California Asian Fusion Movement (1970–2000)

1966 - 1997

Cacao cultivation and the chocolate trade from New Spain to Europe (c. 1520–1750)

1503 - 1750

British colonial food supply, market controls, and military provisioning during the American revolutionary era (1765–1783)

1765 - 1783

British Caribbean sugar plantations (1650–1838)

1650 - 1838

Bread, Brewing, and Grain Processing in Ancient Egypt (c. 3000–30 BCE)

3600 BCE - 30 BCE

Brazilian sugar plantations in Pernambuco and Bahia (c. 1549–1800)

1535 - 1800

Bao Hybridization: Steam Bun Crossovers Worldwide (2005–2020)

2004 - 2020

Automation and Robotics in Meat Processing Plants (1980-2015)

1921 - 2015

Auguste Escoffier and the Codification of Classical French Cuisine (1870-1920)

1870 - 1920

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