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Updated:Apr 23, 2026
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Cacao cultivation and the chocolate trade from New Spain to Europe (c. 1520–1750)

Cacao cultivation and the chocolate trade from New Spain to Europe (c. 1520–1750)

  1. Casa de Contratación centralizes Spain’s Atlantic trade

    Labels: Casa de, Seville
  2. Spanish conquest begins reshaping cacao’s trade context

    Labels: Spanish conquest, Tenochtitlan
  3. Documented chocolate gift reaches Prince Philip’s court

    Labels: Prince Philip, Dominican friars
  4. Soconusco cacao remains a key colonial production zone

    Labels: Soconusco, Chiapas
  5. First “official” cacao shipment arrives in Seville

    Labels: Seville, Veracruz shipment
  6. Chocolate enters the French court via royal marriage

    Labels: Louis XIII, Anne of
  7. English translation spreads Spanish chocolate knowledge

    Labels: English translation, London
  8. First recorded London chocolate sale appears in print

    Labels: London, Bishopsgate Street
  9. Debates and rules shape chocolate’s European consumption

    Labels: Religious debates, Medical disputes
  10. Treaty of Utrecht opens limited legal channels for British trade

    Labels: Treaty of, Asiento