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Fine Dining Movements

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Classical French Traditions3Japanese Fine Dining Traditions Modern Interpretations3Modernist Molecular Gastronomy3New American Contemporary Us Fine Dining3New Nordic Regional Revivals3Nouvelle Cuisine Late 20th Century French Innovations4Sustainable Farm To Table And Ethical Fine Dining3

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New American Cuisine in the United States (1980s-2000s)

1971 - 2012

12 entries

Molecular Gastronomy in Global Fine Dining (1990s-2010s)

1987 - 2014

15 entries

Modernization and Globalization of Kaiseki (1980s-present)

1980 - 2026

14 entries

Michel Guérard and Cuisine Minceur (1970s-1990s)

1958 - 1992

12 entries

Jiro Ono and Sukiyabashi Jiro (1940s-2010s)

1932 - 2025

15 entries

Heston Blumenthal and The Fat Duck (1990s-2015)

1995 - 2015

15 entries

Ferran Adrià and elBulli (1980s-2011)

1961 - 2023

14 entries

Farm-to-Table Movement in Fine Dining (1970s-2010s)

1971 - 2022

15 entries

Auguste Escoffier and the Codification of Classical French Cuisine (1870-1920)

1870 - 1920

15 entries

Alice Waters and Chez Panisse (1971-2000s)

1971 - 1999

13 entries
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