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Regional Creolized Cuisines
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Goan Catholic cuisine and Indo-Portuguese culinary exchange (c. 1510–1850)
1498 - 1812
12 entries
Formation of Creole cuisine in New Orleans (c. 1700–1860)
1718 - 1860
17 entries
Afro-Indigenous foodways and the development of Bahian cuisine in colonial Brazil (c. 1600–1900)
1549 - 2005
12 entries