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Classical French Traditions
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Service à la Russe and the Modernization of Restaurant Service (1810-1920)
1804 - 1920
15 entries
Parisian Grand Hotels and Fine Dining (1850-1930)
1835 - 1928
12 entries
Auguste Escoffier and the Codification of Classical French Cuisine (1870-1920)
1870 - 1920
15 entries