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Updated:Apr 23, 2026
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Mass production of canned food and mechanized canning in the United States (1870-1930)

Mass production of canned food and mechanized canning in the United States (1870-1930)

  1. Tin-plate tariff raises costs and spurs local supply

    Labels: McKinley Tariff, Tin-plate
  2. Condensed soup process boosts canned-food shipping efficiency

    Labels: Campbell s, Condensed soup
  3. California Fruit Canners Association consolidates West Coast canning

    Labels: California Fruit, West Coast
  4. Mechanized can-making accelerates adoption of double seams

    Labels: Double seam, Can-making machinery
  5. Pure Food and Drug Act strengthens national food labeling rules

    Labels: Pure Food, Federal regulation
  6. Meat Inspection Act mandates sanitary processing oversight

    Labels: Meat Inspection, Federal inspection
  7. USDA Bureau of Chemistry begins enforcing 1906 food law

    Labels: USDA Bureau, Food enforcement
  8. National Canners Association formed to coordinate standards

    Labels: National Canners, Trade association
  9. NCA authorizes research laboratories for bacteriology and chemistry

    Labels: NCA laboratories, Bacteriology
  10. 1919 canned-olive botulism outbreaks trigger national alarm

    Labels: 1919 botulism, Canned olives
  11. Industry funds a botulism commission to prevent repeat outbreaks

    Labels: Botulism commission, Industry-funded research
  12. Mechanized canning matures into standardized national production system

    Labels: Mechanized canning, National production