Tin-plate tariff raises costs and spurs local supplyOct 1, 1890Labels: McKinley Tariff, Tin-plateMcKinley Tariff
Condensed soup process boosts canned-food shipping efficiencyJan 1, 1897Labels: Campbell s, Condensed soupCampbell HistoryForbes
California Fruit Canners Association consolidates West Coast canningJan 1, 1899Labels: California Fruit, West CoastHistory San JoseDel Monte WP
Mechanized can-making accelerates adoption of double seamsJan 1, 1900Labels: Double seam, Can-making machineryDouble seamSeam School
American Can Company formed through major industry mergerJan 1, 1901Labels: American Can, Industry mergerChicago HistoryAmerican Can WP
Pure Food and Drug Act strengthens national food labeling rulesJun 30, 1906Labels: Pure Food, Federal regulationBritannicaFDA History
Meat Inspection Act mandates sanitary processing oversightJun 30, 1906Labels: Meat Inspection, Federal inspectionBritannica
USDA Bureau of Chemistry begins enforcing 1906 food lawJul 1, 1906Labels: USDA Bureau, Food enforcementFDA 1906 ActWiley WP
National Canners Association formed to coordinate standardsJan 1, 1907Labels: National Canners, Trade associationEncyclopedia comFPA WP
NCA authorizes research laboratories for bacteriology and chemistryNov 13, 1912Labels: NCA laboratories, BacteriologyNFPA history PDF
1919 canned-olive botulism outbreaks trigger national alarmOct 18, 1919Labels: 1919 botulism, Canned olivesAnn Intern MedJAMA
Industry funds a botulism commission to prevent repeat outbreaksDec 1, 1919Labels: Botulism commission, Industry-funded researchAnn Intern MedSmithsonian
Mechanized canning matures into standardized national production systemJan 1, 1930Labels: Mechanized canning, National productionEncyclopedia comFDA History