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Updated:Apr 23, 2026
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European adoption of maize in Iberia and Italy (c. 1500–1800)

European adoption of maize in Iberia and Italy (c. 1500–1800)

  1. Columbus returns to Iberia with maize

    Labels: Christopher Columbus, Spain, New World
  2. Maize adopted around Coimbra, Portugal

    Labels: Coimbra, Portugal, Maize adoption
  3. Maize cultivation established in Spain

    Labels: Spain, Maize cultivation, Peasant diet
  4. Maize cultivation begins in northern Italy (Veneto)

    Labels: Veneto, Northern Italy, Polenta
  5. Maize prices quoted on Coimbra exchanges

    Labels: Coimbra, Market prices, Maize commerce
  6. Mattioli notes polenta made from maize

    Labels: Pietro Andrea, Northern Italy, Polenta
  7. Felici reports maize bread in Romagna

    Labels: Costanzo Felici, Romagna, Maize bread
  8. Frutuoso compiles Macaronesia observations

    Labels: Gaspar Frutuoso, Macaronesia, Azores
  9. Maize documented as established in the Canaries

    Labels: Canary Islands, Maize establishment, Atlantic exchange
  10. Maize becomes common food in Minho and Beira

    Labels: Minho, Beira, Portugal
  11. Maize becomes major staple in Galicia (NW Spain)

    Labels: Galicia, NW Spain, Staple crop
  12. Term “pellagra” introduced by Frapolli

    Labels: Francesco Frapolli, Milan, Pellagra
  13. Gran Canaria maize output recorded at scale

    Labels: Gran Canaria, Maize production, Canary Islands