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Updated:Apr 23, 2026
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Commercialization of High‑Fructose Corn Syrup in the United States (1960-1990)

Commercialization of High‑Fructose Corn Syrup in the United States (1960-1990)

  1. Enzymes open a path beyond traditional corn syrup

    Labels: Corn wet-milling, Enzymes
  2. Industrial enzyme advances improve isomerization

    Labels: Glucose isomerase, Industrial enzymes
  3. ADM enters wet milling, expanding HFCS capacity

    Labels: Archer Daniels, Wet milling
  4. Immobilized enzymes enable continuous HFCS production

    Labels: Immobilized enzymes, Continuous production
  5. 1974 sugar shock makes HFCS economically attractive

    Labels: 1974 sugar, Commodity prices
  6. Post–Sugar Act quotas shape the sweetener market

    Labels: Sugar Act, Import quotas
  7. ADM begins producing commercial quantities of HFCS

    Labels: ADM HFCS, Commercial quantities
  8. Government assessment frames HFCS as a sugar substitute

    Labels: GAO assessment, Government analysis
  9. FDA affirms HFCS as a GRAS food ingredient

    Labels: FDA GRAS, Regulatory status
  10. Pepsi authorizes HFCS use in major products

    Labels: Pepsi, Bottlers
  11. Coca-Cola and Pepsi announce 100% HFCS in key U.S. colas

    Labels: Coca-Cola, Pepsi
  12. HFCS becomes normalized as a standard U.S. sweetener

    Labels: Normalization, Processed foods
  13. HFCS industry matures with large plants and concentrated producers

    Labels: Industry maturation, Large plants